fat duck experimental kitchen

Working on tv projects, books as well as development for all of the restaurants within the fat duck group.The previous one had not changed in years.Now a pastry chef has lifted the lid on the arduous efforts involved in preparing the experimental menu offerings at one of britain's most renowned eateries.It was only about the size of a matchbox, but it was.Hideko grew up in the city of kanazawa in japan where she began cooking at an early age.

The spirit of selfless hospitality.In 2006, kyle joined heston blumenthal to become the head chef of research and development for the fat duck experimental kitchen.Hideko kawa is head pastry chef for the fat duck experimental kitchen with a responsibility for developing desserts across the whole group of heston blumenthal outlet s.Working on tv projects, books as well as development for all of the restaurants within the fat duck group.In 2009, petrie was appointed head of development of the fat duck experimental kitchen, later that year the restaurant was given a top score of ten out of ten in the good food guide.

His role at wonderland is centred around innovation and working closely with the kitchen team on new projects.