kitchen aid pizza dough recipe

Sprinkle the yeast over the water.Add salt, olive oil, and 2 1/2 cup flour.Add 1 cup of flour and mix together.When we bake our pizza dough, we always use a pizza stone!Attach the flat beater to the stand mixer and pouring shield to the mixing bowl.

(just for a few seconds) then add 3 cups of flour and mix until combined.Attach the flat beater to the stand mixer and pouring shield to the mixing bowl.Find this pin and more on dinners by jenny harrington.Pour 127ml of luke warm water (or.65 cups) into the mixing bowl.From cakes and frosting to guacamole and dips, here are 20 recipes you can make with the indispensable kitchenaid mixer.

Let the mixture stand until the yeast comes alive and starts.Meaning jog (quick mix) and let the yeast bubble up with the first 4 ingredients for 15 minutes or longer.Add the tepid water and oil and mix until dough just comes together.Turn to low and mix about 1 minute.Preheat oven to 230c (210c for fan forced oven).

If a dough doesn't form, add the rest of the water.Place flour, yeast, sugar and salt into the bowl.In a large mixing basin, combine the poolish, 1/2 flour, and all of the salt with the water.Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl.It's the master of multitasking (tip:

Step 2 attach the dough hook to the stand mixer.Continuing on low, add remaining flour 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes.