petite kitchen carrot cake

Place perfect petites on a sheet pan.Combine melted butter, brown sugar, sugar and eggs in bowl.In the bowl of a stand mixer, beat the eggs until combined.You can line the bottom of the pan with parchment paper for easy removal later on.Beat in vanilla until combined.

You can alternatively grease the bottoms and sides with butter;Stir in mix and 2 cups grated carrot.To end off the lovely week, the smell of freshly baked petit cakes fills the kitchen.Measure out 2 cups and set aside.Spread the frosting over the cooled loaf cake and sprinkle generously with chopped pecans.

Try our popular water cake, easy carrot cake and more.Cook's illustrated carrot layer cake.In a large bowl, mix all the wet ingredients.Evenly divide batter in perfect petites, about 1 tbsp per mold.Step 3 beat eggs in a large bowl until light.

Gradually beat in white sugar, oil, and vanilla.I would use whole wheat flour (or part whole wheat) if you're making this particular cake into muffins to make them a bit healthier:This carrot cake also makes awesome muffins in case you were looking for a new recipe;In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.Add a spoonful of cream cheese frosting in the center of a plate or cake stand, and place the first carrot cake on top.