laura in the kitchen banana cake

1) preheat your oven to 350 degrees.Preheat the oven to 350 degrees.Grease a 9×13 inch pan and set aside.Mix all the cake ingredients except bananas for 2 minutes, medium speed.Prepare the cake as instructions advise and bake until fully cooked through.

Next, add melted butter and vanilla and stir until combined.Discover (and save!) your own pins on pinterest.Add the eggs and whisk to combine.Cream the butter and sugar together with a wooden spoon until light and fluffy.Bake in 2 greased & floured round cake pans, following baking recommendations on box.

2) in a bowl, mix together the flour, baking soda, baking powder and salt, set aside.Pour 1 ½ tablespoons of lemon juice into a measuring cup, and add in 1 ½ cups of milk.In a large bowl, toss the blueberries with about 1/2 cup of the flour mixture, set them aside as well.Set the milk mixture aside for later use.Slow roasted pork roast with veggies.

To get this complete recipe with instructions and measurements, check out my website:Add eggs, sour cream, and beaten eggs and stir until combined.Add sugar and stir until dissolved.In a bowl, cream sugar and butter together.